Monti • 120 g
Camperos centeno & quinoa gourmet
Product Insights
Camperos de centeno y quinoa are rye and quinoa breadsticks made from wheat, rye, quinoa, sesame, olive oil and barley. They belong to the cereals and bread family, carry a Nutri‑Score of C and are classified in NOVA group 3, offering high fiber (7.8 g/100 g) and protein (12 g/100 g) but also a relatively high salt level (2.2 g/100 g). The product contains gluten and sesame allergens and includes the additive E300 (ascorbic acid), while remaining vegan and low in sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breadsticks, this product provides less sugar (2 g vs 4.8 g) and lower salt (2.2 g vs 3.95 g) but higher fat (6.8 g vs 5.52 g), more fiber (7.8 g vs 5.38 g), more protein (12 g vs 9.9 g) and higher energy (386 kcal vs 349 kcal).
Ingredients
Harina de TRIGO (60%), harina de CENTENO (20 %), quinoa (6,4%),SESAMO (4%), aceite de oliva vírgen extra (2,4%), sal, levadura, harina de CEBADA malteada, agente de tratamiento de la harina E300.
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Frequently Asked Questions
Everything you need to know about Camperos centeno & quinoa gourmet.
