
Product Insights
Camperos are breadsticks marketed under the Dia brand, classified in the Bread family of the PNNS groups and sold in a 250 g plastic bag with extra virgin olive oil. The product carries a Nutri‑Score of D and is labelled as NOVA 4, reflecting its refined wheat flour base, added salt, yeast and three food additives (E170, E300, E306). Nutritionally it provides moderate fat (5.3 g), low sugars (3.3 g) and relatively high salt (1.9 g) per 100 g, while offering 11.5 g of protein, so it is not low‑salt nor low‑fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, Camperos contains less sugar (3.3 g vs 4.79 g), slightly less fat (5.3 g vs 5.52 g), lower saturated fat (0.8 g vs 1.4 g) and considerably less salt (1.9 g vs 3.95 g) per 100 g.
Ingredients
Harina de _trigo_, agua, aceite de oliva virgen extra 8%, sal, levadura, mejorante panario antiaglomersnte (E170), antioxidante (E300) y antioxidante (E306).
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Frequently Asked Questions
Everything you need to know about Camperos.











