Backshop • 750 g
Pan campeón del mundo
Product Insights
Pan campeón del mundo is a whole‑grain rye and oat bread that falls under the Bread subgroup of the Cereals and potatoes category. It carries a Nutri‑Score of B and is classified as NOVA 1, indicating minimal processing, and it offers low sugar (1.2 g), low saturated fat (0.9 g) and low salt (1.1 g) per 100 g. Nevertheless, the product contains gluten and sesame seeds, which are common allergens, and its protein level (8.3 g) is slightly below the average for comparable breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this product contains less sugar (1.2 g vs 4.79 g), significantly lower salt (1.1 g vs 3.95 g), and slightly more fiber (5.8 g vs 5.38 g) per 100 g.
Ingredients
farina integral de blat, farina de sègol, flocs de civada, aigua, massa mare natural
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Frequently Asked Questions
Everything you need to know about Pan campeón del mundo.
