
Product Insights
Knack und Back Sonntags-Brötchen is a vegan bread roll that falls under the cereals and potatoes category, specifically the bread subgroup. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4); compared with typical rolls it offers less fat (3.2 g), sugar (2.6 g) and salt (2.2 g) per 100 g, yet provides only 1.4 g of fiber and a moderate amount of protein (9.6 g). Consumers should weigh the reduced calories against the limited fiber and the presence of several additives, including raising agents and palm oil, when deciding whether it fits their diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bread rolls, this roll contains about 40 % less fat, 45 % less sugar and 44 % less salt, but also supplies roughly 74 % less dietary fiber.
Ingredients
Weizenmehl, Wasser, Weizengluten, Backtriebmittel (Glucono-delta-Lacton, Natriumcarbonate, Diphosphate), Zucker, Palmöl, Ethylalkohol, Speisesalz, modifizierte Maisstärke, Mehlbehandlungsmittel: Ascorbinsäure.
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Frequently Asked Questions
Everything you need to know about Knack und Back Sonntags-Brötchen.











