
Product Insights
Bäcker Brötchen zum Fertigbacken are ready-to-bake wheat rolls sold in a 360 g plastic bag, marketed by REWE’s Beste Wahl line and labelled as free of preservatives. They belong to the cereals‑and‑potatoes / bread group, carry a Nutri-Score of C and are classified as NOVA 4, reflecting an ultra-processed product that nevertheless provides low fat (1 g), low sugars (2.8 g) and a decent protein amount (8.7 g) per 100 g. The rolls contain gluten, a sodium‑acetate acidity regulator and small amounts of dextrose, rapeseed oil and malt extracts, which contribute to their moderate salt level (1.2 g) and underline the presence of additives despite the “no preservatives” claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑bake roll, this product contains markedly less fat (1 g vs 5.5 g), sugar (2.8 g vs 4.8 g) and salt (1.2 g vs 4 g) per 100 g, while its carbohydrate level is slightly higher (51 g vs 47 g) and protein is a bit below average.
Ingredients
_Weizenmehl_, Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Rapsöl, _Gerstenmalzmehl_, _Gerstenmalzextrakt_, Säureregulator Natriumacetate
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Frequently Asked Questions
Everything you need to know about Bäcker Brötchen zum Fertigbacken.











