
Product Insights
Roggenbrötchen zum Fertigbacken are ready-to-bake rye rolls that fall under the ‘Cereals and potatoes’ and ‘Bread’ PNNS groups. They carry a Nutri-Score of A but are classified as NOVA 4 ultra-processed, offering low fat (2 g), low saturated fat (0.29 g), no added salt, and modest sugars (2.29 g) per 100 g, while providing a high fiber content (6.43 g) and a moderate protein level (8.14 g). The rolls contain wheat gluten and may have sesame traces, making them unsuitable for gluten‑free or sesame‑allergic diets, yet they are fully plant‑based and vegan‑friendly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pre‑baked bread rolls, this rye roll has lower sugar, fat, saturated fat, salt and calorie levels, higher fiber and carbohydrate content, and slightly less protein.
Ingredients
Roggenerzeugnisse 34% (_Roggenmehl_, _Roggenvollkornschrot_), _Weizenmehl_, Wasser, Hefe, Dextrose, Rapsöl, _Weizengluten_, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Sonnenblumenöl, _Gerstenmalzmehl_, _Gerstenmalzextrakt_, Säureregulator (Natriumacetate). Kann Spuren von _Sesam_ enthalten.
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Frequently Asked Questions
Everything you need to know about Roggenbrötchen zum Fertigbacken.










