Why is Roggen Brötchen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The roll includes refined rye and wheat flours, added dextrose, a dough‑strengthener (wheat gluten), an emulsifier (E472e) and a acidity regulator (sodium acetate, E262); these multiple processing aids and refined ingredients place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Roggen Brötchen affect a diabetic or hypertensive diet?

With only 2.57 g of sugar per 100 g, the rolls are low in sugar and generally acceptable for diabetes, but the 1.21 g of salt per 100 g is relatively high and can contribute to elevated blood pressure if eaten in large quantities.

Based on its ingredient list, is Roggen Brötchen suitable for vegan, gluten‑free, or other strict diets?

All ingredients are plant‑based, so the product is technically vegan, but it contains rye and wheat flour, making it unsuitable for gluten‑free diets, and it also includes a small amount of alcohol, which may conflict with certain religious or health restrictions.

GUT & GÜNSTIG • 560g

Roggen Brötchen

Cereals And Potatoes

Product Insights

Roggen Brötchen are pre‑baked rye rolls sold in a 560 g plastic bag, made from rye and wheat flours, water, yeast and a range of bakery additives. They deliver a low sugar (2.57 g/100 g) and low fat (1.57 g/100 g) profile with moderate protein (7.71 g) and fiber (4.14 g), earning a Nutri‑Score of C but a NOVA 4 rating that marks them as ultra‑processed. The product contains gluten, rye allergens and additives such as sodium acetate (E262) and esterified mono‑ and diglycerides (E472e), as well as a small amount of alcohol.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat1.6 g

Saturated Fat0.3 g

Carbohydrates44.6 g

Sugars2.6 g

Comparative Analysis

Compared with the average pre‑baked bread, Roggen Brötchen contain about half the sugar, less than one‑third the fat and roughly a third of the salt while providing modest protein and fiber.

Ingredients

34% Roggenerzeugnisse (_Roggenmehl_, _Roggenvollkornschrot_, _Roggensauerteig_ getrocknet, _Roggenröstmalz_), _Weizenmehl_, Wasser, Hefe, Backmittel (_Weizengluten_, Dextrose, Emulgator: E 472e), Speisesalz, Rapsöl, Säureregulator (Natriumacetate), _Weizenmalzmehl_, Aroma, Alkohol

84%

35%

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Frequently Asked Questions

Everything you need to know about Roggen Brötchen.

Coppenrath, Coppenrath & Wiese

7x 70g