
Product Insights
Roggenbrötchen is a frozen rye bread roll from the Cereal and Potato and Bread families, marketed by Coppenrath & Wiese. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product that includes refined flours, malt extract and soy lecithin as an emulsifier; nutritionally it is low in fat, saturated fat and sugars, but contains a relatively high amount of salt and modest protein and fiber. The roll includes allergens such as gluten, soy and may contain sesame, making it unsuitable for those with related sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen bread roll, this rye roll contains about half the fat and salt, lower sugar, slightly less protein and fiber, and roughly 30% fewer calories per 100 g.
Ingredients
Wasser, ROGGENMEHL, WEIZENMEHL, WEIZENKLEBER, Speisesalz, Hefe, GERSTEN MALZMEHL, GERSTENMALZEXTRAKT, ROGGENSAUERTEIG, Zucker, Emulgator (SOJALECITHINE). Kann Sesam enthalten. Nährwerte: Brennwert Fett
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Frequently Asked Questions
Everything you need to know about Roggen Brötchen.









