
Product Insights
Baguette‑Brötchen is a 540 g plant‑based baguette‑style roll produced in Germany and sold at REWE and Edeka, formulated with wheat flour, water, iodised salt and yeast, and labelled as 100 % vegetable, lactose‑free and vegan while containing gluten. It belongs to the Cereals and potatoes group (bread), carries a Nutri‑Score of B and is classified in NOVA group 3, offering low fat (1 g), low sugars (1.4 g) and moderate salt (1.5 g) per 100 g, with a relatively high fiber content of 7.8 g. While the low fat, sugar and salt levels and high fiber are positive, the product still provides gluten, a higher carbohydrate load than some breads, and is processed rather than minimally‑processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery roll, this baguette‑brötchen contains far less fat (1 g vs 5.5 g), sugars (1.4 g vs 4.8 g) and salt (1.5 g vs 4 g), while offering more fiber (7.8 g vs 5.4 g) but slightly less protein (8.4 g vs 9.9 g).
Ingredients
Weizenmehl, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hefe
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Frequently Asked Questions
Everything you need to know about Brötchen.










