Steinofen Brötchen

Steinofen Brötchen are stone oven baked rolls made primarily from spelt flour, water and sunflower seeds, placed in the Bread group of the PNNS classification. They receive a Nutri‑Score of B and belong to Nova group 4, indicating an ultra‑processed product, yet they contain relatively low sugars (1.9 g), modest fat (4.9 g) and only 1 g of salt per 100 g, providing 280 kcal, 9.7 g protein and 4.4 g fiber. The presence of added dextrose, a few processing aids and the high level of gluten may be concerns for consumers seeking clean‑label or gluten‑free options.