Netto • 1pcs
Finn Brötchen
Product Insights
Finn Brötchen is an organic vegan rye and wheat roll sold in Germany and belongs to the bread subgroup of cereals and potatoes. It carries a Nutri‑Score of A and falls into NOVA group 4, indicating an ultra‑processed product despite its low sugar (2.9 g per 100 g) and high fiber (8.9 g per 100 g) content. However, it contains 1.2 g of salt per 100 g and gluten from rye and wheat, which may be a concern for sodium‑restricted or gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread roll, Finn Brötchen contains markedly less sugar (2.9 g vs 4.8 g), fat (1.4 g vs 5.5 g) and salt (1.2 g vs 4.0 g), while offering higher fiber (8.9 g vs 5.4 g) though its protein content (7.4 g) is below the typical 9.9 g.
Ingredients
35% Roggenerzeugnisse (_Roggengrütze_, _Roggenmehl_, _Roggenflocken_), Wasser, 25% _Weizenmehl_, 3% _Weizengrütze_, Zucker, Kartoffelflocken, Meersalz, _Gerstenmalzmehl_, _Weizengluten_, Hefe
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Frequently Asked Questions
Everything you need to know about Finn Brötchen.
