Harry-Brot GmbH, verschiedene • 480g
Brötchen
Product Insights
Brötchen are classified in the Cereals and Potatoes and Bread groups, offering 8.5 g of protein and 3 g of fiber per 100 g. They carry a Nutri-Score of C and are labeled as ultra‑processed (NOVA 4), reflecting the presence of additives such as guar gum, emulsifier E472e and sodium acetate. While the roll is lower in fat, sugar and salt than many similar products, it also provides modest fiber and protein and contains gluten, which may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread roll, this product contains less fat, sugar and salt and fewer calories, but also less fiber and protein while delivering slightly more carbohydrates per 100 g.
Ingredients
_Weizenmehl_, Wasser, Hefe, Salz, Verdickungsmittel Guarkernmehl, _Weizenmalzmehl_, Malzextrakt (_Gerstenmalz_, Wasser), Rapsöl, Emulgator E472e, _Weizeneiweiß_, Traubenzucker, Säureregulator Natriumacetate
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Frequently Asked Questions
Everything you need to know about Brötchen.
