Why is Eiweiß Brot classified as a processed food (NOVA 3) and what additives does it contain?

The product combines refined wheat protein, concentrated flour, and several seed flours, which places it in NOVA group 3 for processed foods. Its only listed additive is sodium acetate (E262), used as an acidity regulator.

How does the salt content in Eiweiß Brot affect a hypertensive diet?

With 1.2 g of salt per 100 g, the spread contributes significantly to daily sodium intake and may raise blood pressure if consumed in large amounts, so people managing hypertension should limit portion size.

Is Eiweiß Brot suitable for strict vegan and gluten‑free diets?

The product is certified vegan, but it contains wheat protein, whole‑wheat flour and wheat bran, so it is not gluten‑free. It also lists sesame as an allergen, which may be problematic for those with sesame sensitivities.

Harry • 50g

EIWEISS BROT

Cereals And Potatoes

Product Insights

Eiweiß Brot is a protein‑rich, vegan‑labeled spread marketed for breakfast use, falling under the 'Sugary snacks' and 'Sweets' PNNS groups despite its low sugar content. It earns a Nutri‑Score of A and is placed in NOVA group 3, reflecting a moderately processed product that delivers 23 g of protein and 7 g of fiber per 100 g while keeping saturated fat low at 1.2 g. However, its salt level of 1.2 g per 100 g exceeds typical sweet‑spread levels, it contains gluten and sesame allergens, and it includes the acidity regulator sodium acetate (E262).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat9.4 g

Saturated Fat1.3 g

Carbohydrates14 g

Sugars3.5 g

Comparative Analysis

Compared with average sweet spreads (53.4 g sugar, 10.5 g fat, 0.36 g salt, 2.9 g protein per 100 g), Eiweiß Brot provides only 3.6 g sugar, a similar fat amount, markedly higher protein at 23.1 g, but a higher salt level of 1.2 g.

Ingredients

Wasser, WEIZENeiweiß, WEIZENvollkornmehl 11%, Sonnenblumenkerne, Leinsamen, Erbsenschrot, WEIZEN proteinkonzentrat, SESAM, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Ackerbohnenmehl, GERSTENmalzmehl, WEIZENspeisekleie, Hefe, Salz, Säureregulator Natriumacetate, ROGGENmehl. Kann Spuren von Ei, SOJA und MILCH enthalten.

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