Why is EIWEISS BROT classified as a processed product (NOVA 3) and what specific additive does it contain?

NOVA 3 covers foods that are industrially processed but still retain the original ingredients; EIWEISS BROT fits this level because it combines flours, seeds and legumes with processing steps like baking and the addition of an acidity regulator. The only listed additive is sodium acetate (E262), used to control acidity.

How does the relatively high fat content in this protein bread affect someone following a low‑fat diet?

At 9.6 g of fat per 100 g, the bread provides more fat than typical sliced breads, which can raise total daily fat intake and may not suit strict low‑fat eating plans. It can still be part of a balanced diet if overall fat consumption is monitored, but it is less suitable for very low‑fat regimens.

Is the sesame present in EIWEISS BROT a concern for consumers with sesame allergy?

Yes. Sesame seeds are declared as an ingredient and are highlighted in the allergen list, so anyone with a sesame allergy should avoid this product.

Kronenbrot • 500 g

EIWEISS BROT

Cereals And Potatoes

Product Insights

EIWEISS BROT is a sliced, plant‑based protein bread that falls under the Cereals and potatoes > Bread category. It provides 21 g of protein and 9.5 g of fiber per 100 g, with low sugar (1.6 g) and virtually no salt, but its fat content reaches 9.6 g, which is higher than typical breads. The product earns a Nutri‑Score of A and is classified as NOVA 3, yet it contains gluten, sesame, soy and the additive sodium acetate, which may matter for allergen‑sensitive or clean‑label consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat9.6 g

Saturated Fat1.3 g

Carbohydrates13 g

Sugars1.6 g

Comparative Analysis

Compared with the average sliced bread, EIWEISS BROT contains about one‑third the sugar (1.6 g vs 4.8 g) and virtually no salt, but its fat level (9.6 g) is roughly 1.7 times higher than the category average.

Ingredients

Water, whole wheat flour, average wheat protein, sunflower seeds, nutritional values flaxseed, split peas, yeast, SESAME, energy value WHEAT protein concentrate, field bean flour, BARLEY malt flour, WHEAT bran, natural sourdough (water, whole grain RYE flour, RYE flour, WHEAT flour), acidity regulator sodium acetate, RYE flour, salt. May contain traces of EGG, SOY and MILK.

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