GRÄFSCHAFTER • 500g
Eiweißreiches Weizenvollkornbrot
Product Insights
High-protein whole wheat bread is a plant-based sliced loaf that belongs to the Cereal and Potato food group. It carries a Nutri-Score of A, a NOVA classification of 4, and offers a very high protein content of 23.1 g per 100 g, alongside substantial fiber and low sugar. However, it also contains elevated fat (11.1 g) and moderate salt (1.11 g), and includes processed additives such as sodium acetate (E262) and lactic acid (E270).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, this product has far lower sugar and salt, dramatically higher protein and fiber, but noticeably higher fat content.
Ingredients
Wasser, _Weizeneiweiß_, _Sojaschrot_, 9% _Weizenvollkornmehl_, Leinsamen, _Sojaeiweißkonzentrat_, Sonnenblumenkerne, _Sesam_, _Weizenspeisekleie_, _Gerstenmalzextrakt_, Natursauerteig (_Roggenmehl_, Wasser), _Weizenmehl_, Hefe, Salz, Apfelfaser, _Weizenröstmalzmehl_, Säuerungsmittel Milchsäure, Natriumacetate
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Frequently Asked Questions
Everything you need to know about Eiweißreiches Weizenvollkornbrot.
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