
Product Insights
The product is a 500 g loaf of Bauernmild wheat‑mixed bread, classified in the cereal and bread food group. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a moderately processed product; its nutrition per 100 g features low fat (2.2 g) and low sugars (3.1 g) but a relatively high salt level of 1 g. Compared with typical breads, it provides less protein and fiber while delivering fewer calories, making it a modest‑calorie option but not a high‑protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Against the category average for breads, this loaf has markedly lower sugar (3.1 g vs 4.79 g) and fat (2.2 g vs 5.52 g), similar saturated fat, substantially less salt (1 g vs 3.95 g), fewer calories (239 kcal vs 348 kcal), but also lower protein (7.7 g vs 9.9 g) and fiber (4 g vs 5.38 g).
Ingredients
54% _Weizenmehl_, Wasser, Natursauerteig (_Roggenmehl_, Wasser), _Roggenmehl_, Rapsöl, Speisesalz, Hefe, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Bauernmildes Weizenmischbrot.












