Why is weizenbrötchen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it uses refined wheat flour, added dextrose, a processed emulsifier (mono‑ and diacetyl tartaric acid esters of fatty acids) and an acidity regulator (sodium acetate), all of which are typical of industrially formulated baked goods.

How does the sugar and salt content in weizenbrötchen affect a diabetic or hypertensive diet?

The roll’s sugar level (3.1 g per 100 g) is below the average for similar breads, so it adds only a modest glycaemic load, but the salt content (2.5 g per 100 g) still contributes significantly to daily sodium intake and may be unsuitable for strict hypertension management.

Based on its ingredients, is this wheat roll suitable for strict diets like vegan, keto, halal, or gluten‑free?

The roll is fully vegan and contains no animal‑derived ingredients, making it acceptable for a vegan diet; however, it contains wheat gluten, so it is not gluten‑free, its carbohydrate level (50 g per 100 g) is too high for a keto regimen, and while it contains no prohibited animal products, halal certification would depend on the source of the emulsifier and acidity regulator.

Grafschafter, Gräfschafer • 1pcs

Weizenbrötchen

Cereals And Potatoes

Product Insights

The product is a vegan wheat roll (weizenbrötchen) belonging to the cereals and potatoes group, specifically breads, and is manufactured in Germany. It provides 249 kcal per 100 g, with 1 g fat (0.5 g saturated), 3.1 g sugars, 2.5 g salt, 8.7 g protein, 2.5 g fiber and 50 g carbohydrates, earning a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. While suitable for vegans, it contains gluten, an emulsifier (mono‑ and diacetyl tartaric acid esters) and an acidity regulator (sodium acetate) as the only notable additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal249 kcal

Fat1 g

Saturated Fat0.5 g

Carbohydrates50 g

Sugars3.1 g

Comparative Analysis

Compared with the average rye‑and‑wheat bread, this wheat roll contains markedly less fat (1 g vs 5.5 g), sugar (3.1 g vs 4.8 g) and salt (2.5 g vs 4 g), but also provides less fiber (2.5 g vs 5.4 g) and slightly lower protein (8.7 g vs 9.9 g).

Ingredients

6 baguette-brötchen weizenkleingebäck zum fertigbacken zutaten: 70% weizenmehl, wasser, speisesalz, hefe dextrose, emulgator: mono - und diacetylweinsäuree mono - und diglyceriden von speisefettsäuren, säureregulator: natriumacetate, nährwerte energie fett 0/100g ø/brötchen 1052 kj/

84%

35%

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Frequently Asked Questions

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