Dinkelbrötchen

The Dinkelbrötchen is a vegan spelt roll that belongs to the cereals and potatoes and bread groups. It provides a solid nutritional profile with 12 g protein, 6.6 g fiber, low sugar (2.7 g), low saturated fat (0.6 g) and modest salt (1.3 g), all below the typical bakery roll averages. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score B, and contains additives such as dextrose, sodium acetate and iodised salt, as well as gluten, which may be concerns for some consumers.