
Product Insights
Unsere Besten Bauernbrötchen are plant‑based bakery rolls belonging to the Cereals and Potatoes / Bread group. They carry a Nutri‑Score of B and are classified in NOVA group 4, indicating an ultra‑processed product containing added dextrose, barley malt extract and a sodium acetate acid regulator. While they are low in fat, saturated fat, sugar and provide a decent 9 g of protein per 100 g, the moderate salt level and presence of gluten‑containing grains are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery roll, this product contains about half the fat (1.2 g vs 5.5 g), less than half the sugar (1.8 g vs 4.8 g) and a third of the salt (1 g vs 4 g) per 100 g, while delivering similar carbohydrates and slightly less protein and fiber.
Ingredients
61% _Weizenmehl_, Wasser, Sauerteig (_Roggenvollkornschrot_, Wasser), 7,7% _Roggenmehl_, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, _Gerstenmalzextrakt_, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Unsere Besten Bauernbrötchen.










