Kornmühle • 500g
Roggenkern Roggenmischbrot geschnitten
Product Insights
Roggenkern Roggenmischbrot geschnitten is a sliced rye‑mixed bread that belongs to the cereals and potatoes group, specifically the bread category. It carries a Nutri‑Score of C and is classified as a moderately processed (NOVA 3) product, delivering 222 kcal, 7 g protein, 5 g fiber and 1.1 g of salt per 100 g. While its low sugar and fat make it a relatively light choice, the presence of gluten and a modest salt level may be concerns for people with gluten intolerance or hypertension.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, this rye‑mixed loaf contains less sugar (2.5 g vs 4.79 g), less fat (1.3 g vs 5.52 g), lower salt (1.1 g vs 3.95 g) and fewer calories (222 kcal vs 349 kcal), while providing a similar amount of fiber.
Ingredients
Weizenmehl, 28% Natursauerteig (Roggenmehl, Wasser), Wasser, Roggenmehl, Speisesalz, Hefe. Das Produkt kann Spuren von Lupinen, Senf, Sesam und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Roggenkern Roggenmischbrot geschnitten.
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