Roggenkraft Roggenvollkornbrot

Roggenkraft Roggenvollkornbrot is a sliced whole‑grain rye bread packaged in a 500 g plastic bag with a fastener. It carries a Nutri‑Score of A, belongs to the NOVA 3 processing group and offers low fat (1.1 g), low saturated fat (0.2 g), very low sugars (0.3 g) and moderate salt (1.1 g) per 100 g. While the high fiber content (9.1 g) and modest protein (4.9 g) support satiety, the product contains gluten and may have trace amounts of nuts, sesame and soy, which are relevant for some consumers.