
Product Insights
Roggenvollkornbrot is a wholegrain rye bread marketed by Mestemacher. It belongs to the cereals and potatoes / bread group, carries a Nutri‑Score of B and is classified in NOVA group 3, offering 10 g of fiber per 100 g, low saturated fat (0.3 g) and modest salt (1.2 g) but contains 6.4 g of sugars and 5.4 g of protein. The loaf is free from added preservatives and suitable for vegans, yet it contains gluten and may have traces of milk, nuts, sesame and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this rye whole‑grain loaf contains higher sugar and fiber, lower fat, saturated fat and salt, and provides about 40 % fewer calories per 100 g.
Ingredients
wholemeal rye meal, water, malt extract (barley), beet syrup, salt, yeast,
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Frequently Asked Questions
Everything you need to know about Roggenvollkornbrot.









