
Product Insights
Weizenmischbrot is a sliced wheat mixed bread that falls under the Cereals and Potatoes and Bread groups. It carries a Nutri-Score of C and belongs to NOVA group 3, indicating a moderately processed product with added ingredients such as rapeseed oil and a sodium acetate preservative. The bread is low in fat (2.2 g), sugar (3.1 g) and salt (1 g) per 100 g, but also provides less protein (7.7 g) and fiber (4 g) than typical sliced white breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced white bread, this wheat mixed bread contains about half the fat (2.2 g vs 5.5 g), less sugar (3.1 g vs 4.8 g) and significantly less salt (1 g vs 4 g), but also provides less protein (7.7 g vs 9.9 g) and fiber (4 g vs 5.4 g) per 100 g.
Ingredients
Weizenmehl, Wasser, Natursauerteig (Roggenmehl, Wasser), Roggenmehl, Rapsöl, Speisesalz, Hefe, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Weizenmischbrot.













