
Product Insights
Gute Laune Bauernbrötchen are vegan bakery rolls made with wheat flour, rye flour, sourdough, water and a few bread‑improving ingredients. They provide low fat (1.2 g), low saturated fat (0.17 g), low sugars (1.8 g) and moderate salt (0.98 g) per 100 g, earning a Nutri‑Score B, but they belong to NOVA group 4, indicating an ultra‑processed product. The rolls contain gluten, the emulsifier E472e and sodium acetate (E262), and are packaged in a non‑recyclable plastic bag, which may concern allergen‑sensitive or environmentally‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery rolls, these rolls have about one‑fifth the fat, one‑quarter the saturated fat, and less than half the sugar and salt, while offering similar carbohydrates and slightly lower protein and calories.
Ingredients
Weizenmehl, Wasser, 11% Sauerteig (Roggenvollkornschrot, Wasser), 7% Roggenmehl, Hefe, Backmittel (Dextrose, Emulgator: E472e; Weizenmehl, Rapsöl), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gerstenmalzextrakt, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Gute Laune Bauernbrötchen.











