Bauernmild Brot

Bauernmild Bread is a sliced wheat‑rye mixed bread belonging to the bread category of plant‑based foods. It carries a Nutri‑Score of C, falls into NOVA group 3, and offers moderate protein (7.7 g) and fiber (4 g) while keeping sugars low at 3.1 g per 100 g, though its salt level of 1.3 g is relatively high for a staple. The formulation includes the additive sodium acetate (E262) and contains gluten from wheat and rye, which may be unsuitable for gluten‑sensitive consumers.