
Product Insights
Weichweizen Griess Grieß is a plant‑based cereal product made from 100% soft wheat semolina, classified in the "Cereals and potatoes" dietary family. It carries a Nutri‑Score of B and falls into NOVA group 3, indicating a processed culinary ingredient rather than an ultra‑processed food. The product is low in fat, saturated fat, sugars and salt, while providing a relatively high protein content, but it is high in carbohydrates and offers no dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal products, this semolina contains far less sugar (0.8 g vs 9 g), fat (0.8 g vs 6.94 g), saturated fat (0.1 g vs 165.82 g) and salt (0.01 g vs 2.96 g), while offering slightly lower energy (333 kcal vs 353 kcal) and higher protein (10.5 g vs 9.76 g) and carbohydrate (69 g vs 63.97 g) levels.
Ingredients
Weichweizengrieß
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Weichweizen Griess Grieß.











