Why does Grissini receive a Nutri-Score of D and which nutrients contribute most to this rating?

The Nutri-Score algorithm penalises high energy (446 kcal), high salt (2 g) and saturated fat (2 g) while rewarding fiber and protein; the negative points from energy and salt outweigh the positives, resulting in a D grade.

How does the salt content in Grissini affect a hypertensive diet?

With 2 g of salt per 100 g (about 0.8 g sodium), each serving contributes roughly 30 % of the recommended daily limit for people with high blood pressure, so consumption should be limited.

Is Grissini suitable for vegan, gluten‑free, or keto diets?

Grissini are vegan because they contain only plant‑based ingredients, but they are not gluten‑free due to wheat flour and are unsuitable for keto diets because they contain 65.5 g of carbohydrates per 100 g.

OLUF LORENTZEN AS • 125 g

Grissini

Cereals And Potatoes

Product Insights

Grissini are Italian breadsticks classified in the cereal and bread family (pnns_groups: Cereals and potatoes, Bread). They carry a Nutri-Score of D and belong to NOVA group 3, offering high protein (13.6 g) and fiber (5.6 g) per 100 g but also elevated fat (13.2 g) and energy (446 kcal), while sugar remains low. The product contains gluten and sesame, making it unsuitable for those with related allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat13.2 g

Saturated Fat2 g

Carbohydrates65.5 g

Sugars2.5 g

Comparative Analysis

Compared with average breadsticks, Grissini contain considerably more fat, protein, fiber and carbohydrates, but less salt and sugar per 100 g.

Ingredients

farine de blé, sésame 23 %, huile extra vierge d'olive 3%, levure, sel, malt: extrait de malt et farine de céréales malté,

84%

35%

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