GrissinBon • 15 g
Grissini
Product Insights
Grissini are crispy breadsticks belonging to the cereal and potato and bread groups. They carry a Nutri-Score of D and are classified as ultra‑processed (NOVA 4), reflecting their refined wheat flour, malted flours and added flavorings. While they provide a decent 10 g of protein per 100 g, they are high in fat and contain moderate salt, making them calorie‑dense with limited fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, this product contains more fat and carbohydrates, similar protein, but less sugar and salt, resulting in higher calories.
Ingredients
wheat flour, extra virgin olive oil 7.7%, yeast, iodised salt 2.7% (salt, potassium iodate 0.007%), malted wheat flour, barley malt extract, natural flavourings.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Grissini.
