Panealba • 125g
Grissini
Product Insights
Grissini are thin, crunchy breadsticks made mainly from wheat flour, olive oil, malted flour and yeast, marketed by Panealba in France, Germany and Italy. They belong to the cereal and bread family (PNNS groups: Cereals and potatoes, Bread), carry a Nutri‑Score of C and are placed in NOVA group 3, indicating a processed product. Nutritionally they provide 12 g protein, 7.7 g fat (including 1.2 g saturated), 73 g carbohydrates and 6.7 g fiber per 100 g, with low sugars (2.7 g) but a relatively high salt level (1.8 g) and no added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breadsticks, this Grissini contains less sugar (2.7 g vs 4.8 g) and less salt (1.8 g vs 3.9 g), but more fat (7.7 g vs 5.5 g) while offering slightly higher fiber (6.7 g vs 5.4 g).
Ingredients
farine de blé, huiles d'olive 8%, levure de bière, farine de blé malté, sel. Peut trace de contenir sésame
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Frequently Asked Questions
Everything you need to know about Grissini.
