
Product Insights
The product is a plant‑based breadstick (pnns_groups "Cereals and potatoes" / "Bread") produced in Italy by Panealba, sold in 250 g plastic bags. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cereal product with relatively high fat (13 g) and salt (1.77 g per 100 g) compared with typical breads. While it provides 11 g of protein and 3.8 g of fiber per 100 g, its elevated saturated fat (2.1 g) and moderate sugar level (3.3 g) keep its overall nutritional rating low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, this grissini contains almost double the fat (13 g vs 5.5 g) and more saturated fat (2.1 g vs 1.4 g), while its sugar (3.3 g) and salt (1.77 g) are below the category averages of 4.79 g and 3.95 g respectively.
Ingredients
Farine de blé, huile d'olive (12%), levure de bière, sel, farine de blé malté.
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Frequently Asked Questions
Everything you need to know about grissini.











