florelli • 250 g
grissini
Product Insights
Grissini artigianali are artisanal Italian breadsticks made from soft wheat flour, sesame seeds, sunflower oil, flax seeds, poppy seeds, salt, yeast and malted wheat flour, placing them in the Cereals and potatoes / Bread family. They are vegan, palm-oil free and provide a high fiber content (6.6 g per 100 g), yet they earn a Nutri-Score of C, contain a relatively high amount of saturated fat (2.1 g per 100 g) and moderate salt (1.6 g per 100 g), and fall into NOVA group 3, indicating they are processed rather than minimally processed. The product also lists gluten and sesame as allergens and may contain traces of milk, lupin, soy and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, this product has lower sugar (2.1 g vs 4.8 g) and salt (1.6 g vs 4.0 g) but higher total fat (7 g vs 5.5 g), saturated fat (2.1 g vs 1.4 g) and fiber (6.6 g vs 5.4 g) per 100 g.
Ingredients
Farine de blé tendre, graines de sésame 16,6%, huile de tournesol 7%, graines de lin 2,7%, graines de pavot 1,4%, sel, levure, farine de blé malté. Peut contenir des traces de lait, lupin, soja et moutarde.
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Frequently Asked Questions
Everything you need to know about grissini.
