Why is Grissini Torinesi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that undergo multiple formulation steps and contain added ingredients such as refined flours, oils, and additives; Grissini Torinesi falls in this group because it contains refined wheat flour, added olive oil, lard, malted barley, salt, yeast and the antioxidant E392 (rosemary extract), all of which are incorporated during industrial processing.

How does the sugar and salt content in Grissini Torinesi affect a diabetic or hypertensive diet?

With 3.9 g of sugar per 100 g, the breadsticks are relatively low in simple sugars, so they have a modest impact on blood‑glucose levels for diabetics, but the 2.1 g of salt per 100 g contributes significantly to daily sodium intake and may be problematic for hypertension, so portion control is advised.

Is the presence of gluten in Grissini Torinesi a concern for people with celiac disease?

Yes; the product is made with wheat flour and added wheat gluten, so it is not safe for anyone requiring a gluten‑free diet, including individuals with celiac disease or non‑celiac gluten sensitivity.

Florelli • 125 g

Grissini Torinesi

Cereals And Potatoes

Product Insights

Grissini Torinesi are thin, crunchy Italian breadsticks belonging to the cereals and potatoes group (bread sub‑group), made from soft wheat flour, olive oil, malted barley, lard and other ingredients, and packaged in a 125 g cardboard box. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting a modest nutritional profile that offers relatively high fiber (6.2 g per 100 g) and low sugars (3.9 g per 100 g) but also contains saturated fat and 2.1 g of salt per 100 g. It contains gluten and traces of peanuts, includes animal fat (lard) making it unsuitable for vegans, yet it is certified no‑palm‑oil and achieves an Eco‑Score of A for its low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal429 kcal

Fat7.7 g

Saturated Fat1.8 g

Carbohydrates74 g

Sugars3.9 g

Comparative Analysis

Compared with the average values for breadsticks, Grissini Torinesi contain less sugar (3.9 g vs 4.8 g per 100 g), lower salt (2.1 g vs 4.0 g per 100 g) and more fiber (6.2 g vs 5.4 g per 100 g).

Ingredients

farine de blé tendre, huile d'olive (3,8%), malt d'orge, saindoux, sel, levure, gluten de blé, huile d'arachide, antioxydant: extrait de romarin.

84%

35%

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Frequently Asked Questions

Everything you need to know about Grissini Torinesi.

Roberto

125g