
Product Insights
Grissini Torinesi are Italian-style breadsticks made with wheat flour, extra‑virgin olive oil, salt, yeast and malted barley extract, belonging to the cereals‑and‑potatoes and bread categories. The product carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting moderate processing and a nutritional profile that is high in energy (401 kcal), fat (6.6 g) and salt (2.6 g while offering low sugar (2.4 g) and modest fiber (2.8 g). While the olive‑oil adds unsaturated fat, the lack of fruits, vegetables or legumes and the relatively high salt content make it less suitable for low‑sodium or high‑fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick (5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 4.8 g sugar, 348 kcal), Grissini Torinesi contain more fat (6.6 g), more carbohydrates (74 g) and higher calories (401 kcal) but lower sugar (2.4 g), lower salt (2.6 g) and less fiber (2.8 g) than the typical product.
Ingredients
Farine de blé, huile d'olive vierge extra (4,5%), sel, levure, Extrait de malt d'orge et farine de blé malté.
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Frequently Asked Questions
Everything you need to know about Grissini Torinesi (gressins à l’huile d’olive vierge extra).









