Why is Gressins à l'huile d'Olive classified as processed (NOVA 3) and what specific additives does it contain?

The breadsticks are considered NOVA 3 because they are made from refined wheat flour and include oil, salt and yeast, which involve industrial processing, but the ingredient list shows no added preservatives, flavor enhancers or colorants, so the product contains zero listed food additives.

How does the salt content in these breadsticks affect a hypertensive diet?

With 2 g of salt per 100 g, the breadsticks contribute a significant portion of the daily recommended maximum of about 5 g, so people managing high blood pressure should limit their consumption or balance it with lower‑salt foods elsewhere in the day.

Are Gressins à l'huile d'Olive suitable for vegan or gluten‑free diets?

The listed ingredients are plant‑based, making the product vegan, but they contain wheat flour and malted wheat flour, so it is not gluten‑free and should be avoided by individuals with celiac disease or gluten intolerance.

Marius • 250 g

Gressins à l'huile d'Olive

Cereals And Potatoes

Product Insights

Gressins à l'huile d'Olive are crisp breadsticks made from wheat flour, malted wheat flour, olive oil, salt, yeast and a conservation agent, falling under the Cereals and Potatoes and Bread groups. They carry a Nutri-Score of D and are classified in NOVA group 3, indicating a processed food with no added sugars or artificial additives. The product is relatively high in fat (11 g) and carbohydrates (68 g) per 100 g, provides a good amount of protein (10 g), but also contains a high level of salt (2 g) which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal414 kcal

Fat11 g

Saturated Fat1.6 g

Carbohydrates68 g

Sugars2 g

Comparative Analysis

Compared with typical breadsticks, this product has lower sugar (2 g vs 4.79 g) and salt (2 g vs 3.95 g) but higher fat (11 g vs 5.52 g), slightly higher saturated fat (1.6 g vs 1.4 g), more energy (414 kcal vs 348.61 kcal), considerably more carbohydrates (68 g vs 47.26 g) while delivering a comparable protein content (10 g vs 9.9 g).

Ingredients

Forine de bé tendre, huile d'olive 9%, sel, levure. farine de blé au malt. Peut contenir des traces de sésame et de soja Conservation:

84%

35%

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Frequently Asked Questions

Everything you need to know about Gressins à l'huile d'Olive.

Revola

100 g