Why is Olive oil and rosemary breadsticks classified as a processed food (NOVA 3) and what additives does it contain?

The product uses refined wheat flour, added olive oil, salt, sugar, yeast and a flour‑treatment agent, which places it in the NOVA 3 category for processed foods; the only listed additive is E300 (ascorbic acid), used as an antioxidant.

How do the sugar and salt levels in these breadsticks affect a diabetic or hypertensive diet?

With 4.2 g of sugar per 100 g, the product adds a modest amount of carbohydrates that diabetics need to count, while the 2.2 g of salt per 100 g is still notable for hypertension and should be monitored as part of daily sodium intake.

Are these breadsticks suitable for a vegan, gluten‑free, or low‑carb diet?

All ingredients are plant‑based, so the snack is vegan, but it contains wheat gluten and therefore is not gluten‑free, and its high carbohydrate content (69 g per 100 g) makes it unsuitable for low‑carb diets.

U • 125 g

Gressins à l'huile d'olive et romarin paquet de 125g

Cereals And Potatoes

Product Insights

Olive oil and rosemary breadsticks, sold in a 125 g pack, are a plant‑based snack that belongs to the bread subgroup of the cereals‑and‑potatoes family. They carry a Nutri‑Score of D and are classified as NOVA 3, indicating a processed product; the snack is relatively low in sugar (4.2 g) and salt (2.2 g) compared with typical salty snacks, but it is high in fat (11 g), energy (426 kcal) and provides limited fiber (3.7 g). The formulation contains wheat gluten and traces of sesame and milk, and includes only one additive, ascorbic acid (E300), which may be relevant for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal426 kcal

Fat11 g

Saturated Fat2 g

Carbohydrates69 g

Sugars4.2 g

Comparative Analysis

Compared with the average salty snack, these breadsticks contain less sugar and salt but considerably more fat and calories and less dietary fiber.

Ingredients

Farine de BLE, huile d'olive vierge extra 10 %, sel, romarin 1.3 %, sucre, levure, farine de MALT D'ORGE, agent de traitement de la farine : acide ascorbique. traces éventuelles de graines de sésame et de lait.

84%

35%

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Frequently Asked Questions

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