
Product Insights
Gressin au romarin is an organic rosemary‑flavored breadstick from Gressinificio Genovese, classified in the cereals and bread group. It carries a Nutri‑Score of D and is in NOVA group 3, reflecting a moderate level of processing; per 100 g it offers 405 kcal, 12.7 g protein, 4.6 g fiber, but also 2.4 g salt and 6.9 g fat, with low sugar. While it provides a good amount of protein and fiber for a snack, its high salt and fat content and relatively low Nutri‑Score suggest it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical breadstick, this rosemary gressin contains less sugar (1.7 g vs 4.79 g) and salt (2.4 g vs 3.95 g) but provides more energy (405 kcal vs 349 kcal), total fat (6.9 g vs 5.5 g), carbohydrates (69.2 g vs 47.3 g) and protein (12.7 g vs 9.9 g).
Ingredients
Farine de blé T55, levain naturel (farine de blé, eau), huile d'olive vierge extra 6%, romarin 1%, sel de mer.
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Frequently Asked Questions
Everything you need to know about Gressin au romarin.











