Moulin des moines • 125 g
Gressins
Product Insights
Gressins are organic, vegan breadsticks made from wheat flour, wheat bran, sesame seeds, extra‑virgin olive oil, sea salt, and brewer’s yeast, packaged in a 125 g bag. They belong to the cereals and potatoes / bread family, carry a Nutri‑Score of C and fall into NOVA group 3, indicating a moderately processed product. The snack provides high fiber (8.7 g) and protein (15 g) per 100 g and contains no added sugars or additives, but it is relatively high in fat (8.5 g) and energy (403 kcal) and supplies moderate salt (1.8 g), which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, Gressins contain less sugar (2.4 g vs 4.8 g) and salt (1.8 g vs 4.0 g) but more fat (8.5 g vs 5.5 g), protein (15 g vs 9.9 g) and carbohydrates (62 g vs 47 g), resulting in a higher energy content.
Ingredients
Farine de BLÉE*, son de BLE*, graines de SÉSAME* 6,3%, huile d'olive vierge extra* 3%, sel marin, levure de bière.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gressins.
