La Buona Terra • 200 g
Gressins
Product Insights
Gressins are organic breadsticks made from semi‑whole‑meal wheat flour, sesame seeds, olive oil, sea salt and rosemary extract, belonging to the cereal‑and‑bread family. They carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a moderately processed product with relatively high fat (19 g) and moderate salt (1.3 g) per 100 g, while providing 6.9 g fiber and 12 g protein. The snack offers plant‑based protein and fiber but also contains significant fat and added oil, and it is not gluten‑free and includes sesame, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, Gressins contain far more fat (19 g vs 5.5 g) and slightly less salt (1.3 g vs 3.9 g), while delivering higher fiber (6.9 g vs 5.4 g) and protein (12 g vs 9.9 g) per 100 g.
Ingredients
*farine de blé semi compléte 68%, *graines de sésame 227., *huile d'olive extra vierge Italienne 6,8%, sel marin, antioxydant: extraits de romarin. *Agriculture Biologique. Peut contenir des traces de soja, moutarde et lupin.
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Frequently Asked Questions
Everything you need to know about Gressins.
