Schär • 150 g
GRISSINI - Gressins
Product Insights
Grissini are crisp Italian breadsticks made from potato starch, rice flour, modified corn starch, buckwheat flour, vegetable margarine, and a blend of oils, produced in Italy and available in French and other European retailers. With 408 kcal, 5.7 g fat (2.3 g saturated), 1.5 g sugars, and 2.1 g salt per 100 g, the product receives a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). While the low sugar and salt levels are a plus, the high calorie density, saturated fat, and the presence of several additives make it a less healthy choice overall.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breadsticks, this Grissini contains markedly less sugar (1.5 g vs 4.8 g) and salt (2.1 g vs 3.9 g) but higher fat (5.7 g vs 5.5 g), saturated fat (2.3 g vs 1.4 g), calories (408 kcal vs 349 kcal) and carbohydrates (85 g vs 47 g).
Ingredients
potato starch, rice flour, modified maize starch, yeast, buckwheat flour 3,4%, non hydrogenated vegetable fat, glucose-fructose syrup, sugar, salt, thickener e464, emulsifier e472e, raising agent: ammonium hydrogen carbonate, natural flavouring,
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Frequently Asked Questions
Everything you need to know about GRISSINI - Gressins.
