
Product Insights
Grissini Torinesi are crispy Italian breadsticks produced by Roberto, made primarily from wheat flour, olive oil, barley malt extract and a small portion of lard. The product carries a Nutri-Score of E and is classified in the ultra‑processed NOVA 4 group, with a relatively high fat content (8.2 g per 100 g) and moderate salt (2.9 g per 100 g) but offers 12 g of protein and 3.4 g of fiber. It contains gluten, lard and may have traces of soy, sesame and mustard, so it is not suitable for vegan, halal or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, Grissini Torinesi contain less sugar (3.3 g vs 4.79 g) and less salt (2.9 g vs 3.95 g) but a higher fat level (8.2 g vs 5.52 g).
Ingredients
Common WHEAT all-purpose flour type [UK: "Plain flour"], olive oil (4.4%), BARLEY malt extract, lard (2.5%) (lard, antioxidant: extracts of rosemary), salt, yeast, deactivated dry yeast, WHEAT gluten. May contain SOY, SESAME SEEDS and MUSTARD.
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Frequently Asked Questions
Everything you need to know about Grissini Torinesi.









