La Vie Claire
Gressins
Product Insights
Gressins are organic, plant‑based breadsticks made primarily from wheat flour, corn flour and extra‑virgin olive oil, flavored with rosemary and sea salt. They belong to the cereal and bread PNNS groups, carry a Nutri‑Score of C and are classified in NOVA group 3, reflecting moderate processing without added sugars or additives. Nutritionally they provide a high protein level (12 g) and low sugars (2.4 g) but contain elevated fat (9.2 g), saturated fat (1.9 g) and calories (426 kcal) per 100 g, which may be relevant for calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breadsticks, this product has lower sugar (2.4 g vs 4.79 g) and salt (0.83 g vs 3.95 g) but higher fat (9.2 g vs 5.52 g), saturated fat (1.9 g vs 1.4 g), energy (426 kcal vs 348.61 kcal), carbohydrates (72 g vs 47.26 g) and protein (12 g vs 9.9 g).
Ingredients
Farine de blé, huile d'olive vierge extra 6,1%, farine de maïs, malt d'orge, levure de boulanger, romarin 1,6%, sel marin.
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Frequently Asked Questions
Everything you need to know about Gressins.
