
Product Insights
Gressins olives are organic Italian‑style breadsticks made with wheat flour, corn flour, barley malt, olive oil and black olives, sold by La Vie Claire in France. They belong to the cereals and potatoes, bread family, carry a Nutri‑Score of C and are classified as NOVA 3, offering 425 kcal per 100 g with high carbohydrate (71 g) and protein (11 g) levels, moderate fat (10 g) and low sugars (2.4 g), while containing 1 g of salt and 3.6 g of fiber. The product achieves an Eco‑Score of A+ reflecting its organic production, but it is not suitable for gluten‑free diets and may contain traces of mustard, sesame and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breadsticks, Gressins olives contain less sugar (2.4 g vs 4.79 g) and less salt (1 g vs 3.95 g) but considerably more fat (10 g vs 5.52 g).
Ingredients
Farine de blé", olives noires* 7,7%, huile d'olive vierge extra" 5,7%, farine de maïs, malt d'orge', levure de boulanger, sel marin. "Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de graines de sésame, de soja et de moutarde. leurs
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Frequently Asked Questions
Everything you need to know about Gressins olives.










