L'italie Des Saveurs • 300 g
Gressins aux Olives
Product Insights
Olive Breadsticks are a plant-based snack produced in Italy, belonging to the “Bread” group of the PNNS classification. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting the presence of refined flour, added fats and typical bakery additives. While they provide 12 g of fat (including 11 g saturated fat) and 8.8 g of sugars per 100 g, they are low in salt and contain gluten, so they should be eaten in moderation, especially by those watching saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, this product contains markedly more sugar (8.8 g vs 4.79 g), fat (12 g vs 5.52 g) and saturated fat (11 g vs 1.4 g) per 100 g, while its salt level (0.22 g) is well below the category average of 3.95 g.
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Frequently Asked Questions
Everything you need to know about Gressins aux Olives.
