
Product Insights
Grissini aux olives are Italian‑style breadsticks made from wheat flour, sunflower oil, extra‑virgin olive oil and black olives, packaged in a 200 g plastic bag. With 401 kcal, 22.4 g fat (including 2.86 g saturated fat), 5.78 g fiber and 1.97 g salt per 100 g, the product exceeds average fat and saturated‑fat levels for the breadsticks category (5.5 g and 1.4 g respectively) while providing more fiber than the typical 5.38 g and very low sugars at 0.97 g. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its moderate processing; the item is free of preservatives, additives and colourings, is vegan, but does contain gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, which contains roughly 5.5 g fat, 1.4 g saturated fat and 4.8 g sugars per 100 g, this Grissini aux olives delivers about 22.4 g fat, 2.9 g saturated fat and only 1.0 g sugars, making it considerably fattier but markedly lower in sugar.
Ingredients
Farine de blé, olives noires (E579 Gluconate ferreux), huile de tournesol, sel, levure, farine de blé malté, huile d'olive vierge extra
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Frequently Asked Questions
Everything you need to know about Grissini aux olives.








