Ciro • 200 g
Grissini a l'huile d'olive
Product Insights
Grissini a l'huile d'olive are Italian breadsticks made primarily from wheat flour, olive oil, and sunflower oil. They belong to the Bread pnns_group, carry a Nutri-Score of D and are classified in NOVA group 3, indicating moderately processed status. The product offers a good amount of protein and fiber but is relatively high in fat and energy while containing a notable level of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breadsticks, these olive‑oil grissini contain more fat (10 g vs 5.5 g), higher saturated fat (1.9 g vs 1.4 g), lower salt (2 g vs 3.95 g), less sugar (1.1 g vs 4.8 g), higher energy (401 kcal vs 349 kcal), more fiber (6.6 g vs 5.4 g), and substantially more carbohydrates (66 g vs 47 g).
Ingredients
Farine de _blé_, huile d'olive (4%) (UE), huile de tournesol, levure, sel, _farine de blé malté_
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Frequently Asked Questions
Everything you need to know about Grissini a l'huile d'olive.
