
Product Insights
Grissini are plant‑based breadsticks belonging to the cereals and potatoes (bread) family. They carry a Nutri‑Score of D and are classified in NOVA group 3, indicating a processed product with added fats and salt. Nutritionally, they are high in fat and carbohydrates, provide a good amount of protein, but contain a high level of salt and lower fiber than the average snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this Grissini has higher fat, saturated fat, energy, carbohydrates and protein, while offering lower sugar, salt and fiber.
Ingredients
Farine de _blé_ 90%, huile d'olive vierge extra 7%, sel, romarin 1,4%, levure, sucre, farine de malt d'_orge_, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de lait et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Grissini.









