
Product Insights
Grissini are Italian baked breadsticks made from soft wheat flour, extra‑virgin olive oil and yeast, classified in the cereals and potatoes (bread) dietary family. The product carries a Nutri‑Score of D and belongs to NOVA group 3, offering high energy (426 kcal), elevated fat (9.6 g) and protein (11.3 g) while containing lower sugars and salt than typical salty snacks, yet its salt level remains relatively high for health‑conscious diets. It is gluten‑containing, packaged in plastic, bears an Eco‑Score of A, and is marketed as palm‑oil‑free and suitable for vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this Grissini has lower sugar and salt but higher fat, carbohydrates, protein and overall calories.
Ingredients
soft wheat flour type, quot, 55, 5%, extra virgin olive oil 5% (community origin), yeast, salt 1,6%, malted wheat flour 1,3%, antioxidant: rosemary extract
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Frequently Asked Questions
Everything you need to know about Grissini.










