Italiamo • 250 g
Grissini
Product Insights
Grissini are thin Italian breadsticks composed mainly of wheat flour, sunflower oil, barley malt extract, iodised salt, yeast and natural flavourings. They belong to the cereals and potatoes and bread groups, carry a Nutri-Score of D and are classified as NOVA 4 ultra-processed, reflecting a high fat (10.6 g) and salt (2.2 g) content but low sugars (3.5 g) and a modest fiber amount (4 g). While they provide a good protein level (9.9 g) and modest saturated fat, the elevated energy (421 kcal) and salt make them best suited for occasional consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, Grissini contain less sugar (3.5 g vs 4.79 g) and less salt (2.23 g vs 3.95 g) but markedly more fat (10.6 g vs 5.52 g), higher carbohydrates (69.5 g vs 47.26 g) and greater energy (421 kcal vs 349 kcal), while fiber and protein are below or equal to the category averages.
Ingredients
is bread sticks, ingredients: wheat flour, 9% palm oil, extract of barley malt, iodised salt (salt, 0,007% iodate potassium), cream, yeast, may contain traces of soy,
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Frequently Asked Questions
Everything you need to know about Grissini.
