
Product Insights
Grissini stirati torinesi are Italian thin breadsticks made from wheat flour, non‑hydrogenated palm oil and malt extract, and they belong to the Cereal and Bread families. The snack contains 12 g of fat, 435 kcal, and 69 g of carbohydrates per 100 g, with a moderate protein level of 11 g, low sugars at 3.8 g, but a relatively high salt content of 2.38 g. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product with both nutritional strengths and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this breadstick provides more than double the fat and calories, far more carbohydrates, slightly less sugar and salt, and a higher protein content.
Ingredients
Farine de blé, huile de palme non hydrogénée 11%, extrait de malt (malt d'orge, mais), sel, levure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Grissini stirati torinesi.









