Gressins à l'huile d'olive vierge

Gressins à l'huile d'olive vierge are organic, gluten‑free breadsticks made with potato starch, rice flour, buckwheat flour and virgin olive oil. The product delivers 432 kcal per 100 g, with 14 g fat, 7.6 g sugars, 2 g salt and 4.8 g fiber, resulting in a Nutri‑Score of D and a NOVA group 4 classification due to the presence of additives such as xanthan gum (E415) and guar gum (E412). While the gluten‑free and organic attributes are positive, the high fat and sugar levels, together with a moderate salt content, make it less suitable for low‑fat, low‑sugar or low‑salt dietary plans.